WEB EVENTS

 Take a look at all of the amazing things going on! You can change the layout by clicking here. arrow

Feb
17
Sun
Broken Spoke Open Bike Workshop @ Oxford
Feb 17 @ 10:00 am – 6:00 pm

However big or small your bike-related issues are, get yourself down to our open workshop. We’ve got a fully stocked community tool chest (so you don’t have to spend a fortune on a tool you’ll use twice), lots of lovely bike stands and friendly mechanics to give you a hand.

We keep a stock of all the parts that wear out regularly and we also sell secondhand parts, so if you’re looking for a deal (or something slightly rare), we might have just the thing!

 

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Cultivate VegVan @ Summertown, Oxford
Feb 17 @ 10:00 am – 2:30 pm

It’s a shop… in a van! The finest, freshest local and organic fruit and veg Oxfordshire can supply, with additional produce from UK and the rest of Europe.

SUMMERTOWN FARMERS’ MARKET | Sundays 10am-2.30pm | Banbury Road, in front of M&S.

To stay up to date on the VegVan service, the online shop, and Cultivate in general, subscribe to our mailing list.

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OxGrow Work Party @ Hogacre Common Garden, Oxford
Feb 17 @ 12:00 pm – 4:00 pm

 

oxgrowWe meet every Sunday afternoon to garden together, share a cup of tea and cake, learn about growing and take home fresh fruit and veg.

In the darker months of the year (Nov-Apr) we meet from 12-4pm on Sundays and when the days are longer (May-Oct) we meet from 1-5pm on Sundays and from 5-8pm on Wednesdays.

Our garden is free to access and we welcome people of all levels of experience to share the space in an inclusive and supportive environment.

Just drop in on the day, or contact us to find out more on mail@oxgrow.org or by visiting https://www.facebook.com/oxgrow.

 

Nose to tail eating @ TBA
Feb 17 @ 2:00 pm – 6:00 pm
Nose to tail eating @ TBA | Oxford | England | United Kingdom

These once prized cuts often evoke disgust in the modern foodie, yet it is liver, kidneys, heart and bone marrow, sweet breads, and bone marrow, which are the most nutrient-dense cuts.

If you are interested in embracing nose-to-tail eating but don’t know where to start, this is the course for you, as we will cover a range of ways that these parts can be prepared and incorporated into your weekly meals. There will also be a practical demonstration on how to make chicken liver pâté.