WEB EVENTS

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Feb
9
Sat
Permaculture Design Course (14 days) @ Various
Feb 9 – Jun 29 all-day
Permaculture Design Course (14 days) @ Various | Oxford | England | United Kingdom

A practical course with indoor and outdoor learning, including visits to various local projects such as eco buildings, rooftop gardens, organic gardens, community orchards and growing projects.

This PDC is designed to give you the knowledge to design your growing space, grow your own food, store it over the seasons and even create a small income from growing.

The course will be weighted towards the specialism of Forest Gardening, a system which demonstrates efficiency in growing, with high production yields.

If you want to bring sustainability and food growing into your life, this is the course for you.

Topics covered include:

– Ethics and principles of Permaculture
– Design process and methodology
– Soil management and conservation
– Urban challenges and urban Permaculture
– Woodland and Agroforestry
– Real wealth, money and sustainable exchange
– Buildings, Energy conservation and renewable energy
– Personal health, nutrition and resilience
– Creating income from food production
– Food preservation
– Herbal medicines
– Practical gardening skills

Dates: Feb 9 & 16; Mar 2, 9, 16 & 23; Apr 6 & 13; May 4 & 11; and June 8, 15, 22, 29
Runs 10am-4pm each day

Price
£480 – low waged (up to £18K/yr)
£640 – mid waged (up to £25K/yr)
£800 – high waged/corporate
Limited no. of bursary places available for unwaged – please contact us

This course is certificated by the Permaculture Association UK and by LASER learning awards at Levels 1, 2 and 3 (GCSE – A-level equivalent).

A maximum of two days can be missed and still allow you to receive your certificate.

To Book:
https://docs.google.com/forms/d/e/1FAIpQLSert_ifZg8oGcyZiVMYpVZ4XgQCoFwG9sBPCrsYrcsnGg_i1g/viewform

Feb
13
Wed
Designing Edible Spaces (two evenings) @ TBA
Feb 13 @ 6:30 pm – Feb 21 @ 9:00 pm
Designing Edible Spaces (two evenings) @ TBA | Oxford | England | United Kingdom

Discuss and learn the basics of how to design your own space.
About this Event
• Learn how to map and assess your own space

• Learn a systems approach that can be applied to any site, any size

• Design your own edible space

By the end of this course you will have a basic knowledge of how to map and design your own space and have a design to take home.

This course will be held over two evenings on February 13 & 20, from 6:30-9pm each evening.

Feb
20
Wed
Stonehill Community Garden @ Stonehill CG
Feb 20 @ 10:00 am – 5:00 pm
Stonehill Community Garden @ Stonehill CG | Drayton | England | United Kingdom

We now have weekly gardening, building and growing days to begin creating a vegetable garden which will be open to community groups and individuals who are keen to be outdoors, live closer to nature, learn and share skills and make new friends. Tea and homemade soup will be provided!

Join us as we work together to turn a patch of field into an ABUNDANT GARDEN for many to enjoy! We’re in early days of the project and we welcome input, interest and ideas because there are tons of exciting things that could happen here . . .

We welcome people from all backgrounds and all ages. Whatever your experience, there’ll be something for you to enjoy!

Please get in contact if you have accessibility issues or are in need of specific support: darla@stonehillgardens.co.ukrichard@stonehillgardens.co.uk

Feb
23
Sat
Talking Shop @ Sandford
Feb 23 @ 9:00 am – 2:00 pm

Talking Shop’s Market & Cafe

We sell delicious local produce and run a great cafe every Saturday morning from 9am to midday in the Village Hall, Sandford-on-Thames.

The Saturday Market & Cafe was started as a fundraiser and as an opportunity to investigate the market, to work with and to build up a team of volunteers and to learn about running a shop of sorts.

The Market is run completely by volunteers – we have a pool of about 60 people involved and about 15 work on any Saturday morning to run the market.

The Weekly Staples -produce that you can get every weekmarket-photo-compilation

  • Newspapers
  • Fantastic fruit & veg, grown without chemicals, from Ashtrees Farm in Benson
  • Great local pork from Jane and Mark Cooper
  • Fresh bread and pastries from Cornfields family bakery, Wheatley
  • Local jams, honey, sauces and apple juice
  • Great English cheeses
  • Yoghurt from Woodlands Dairy in the Cotswolds
  • Butter from Netherend Farm

Guest Pitches

We have space for several additional guest pitches. We charge a £10 pitch fee, you keep your takings. We’re always excited to invite new people to join us. If you are an independent local producer, professional or not, and you are interested in selling through the market please do get in touch – email on orders.talkingshop@gmail.com or call on 01865 774661.