WEB EVENTS

 Take a look at all of the amazing things going on! You can change the layout by clicking here. arrow

Nov
16
Fri
Local produce market @ St. Nicolas Church, Abingdon
Nov 16 @ 11:00 am – 1:00 pm

The St Nic’s local produce and craft market is back! Every Friday morning between 11am and 1pm there will be stall in the little garden at the top of Stert Street (in the church if wet) selling fresh veg, local eggs, home-baked cakes and preserves, plants, seedlings and flowers.

Go early to get the best selection!

Even more important, if you have any produce to sell, you can do so at the market provided you collect the money and any unsold items promptly at 1pm, and donate 10% of the takings to St Nicolas Church funds. To join the happy band of producers, email Gilly Osborne ongho@dial.appleinter.net.

We are very happy to support this well-established venture bringing excellent, incredibly fresh local food right into the centre of town. Please help make it a success!

 

Local-produce-stall-sign1

 

Nov
17
Sat
Talking Shop @ Sandford
Nov 17 @ 9:00 am – 2:00 pm

Talking Shop’s Market & Cafe

We sell delicious local produce and run a great cafe every Saturday morning from 9am to midday in the Village Hall, Sandford-on-Thames.

The Saturday Market & Cafe was started as a fundraiser and as an opportunity to investigate the market, to work with and to build up a team of volunteers and to learn about running a shop of sorts.

The Market is run completely by volunteers – we have a pool of about 60 people involved and about 15 work on any Saturday morning to run the market.

The Weekly Staples -produce that you can get every weekmarket-photo-compilation

  • Newspapers
  • Fantastic fruit & veg, grown without chemicals, from Ashtrees Farm in Benson
  • Great local pork from Jane and Mark Cooper
  • Fresh bread and pastries from Cornfields family bakery, Wheatley
  • Local jams, honey, sauces and apple juice
  • Great English cheeses
  • Yoghurt from Woodlands Dairy in the Cotswolds
  • Butter from Netherend Farm

Guest Pitches

We have space for several additional guest pitches. We charge a £10 pitch fee, you keep your takings. We’re always excited to invite new people to join us. If you are an independent local producer, professional or not, and you are interested in selling through the market please do get in touch – email on orders.talkingshop@gmail.com or call on 01865 774661.

East Oxford Farmers’ & Community Market @ East Oxford Primary School, Oxford
Nov 17 @ 10:00 am – 1:00 pm

The East Oxford Farmers’ & Community Market is a small, friendly local market which can provide the staples for your weekly shop, all from sources within 30 miles of Oxford: bread, eggs, milk, vegetables, cheese, various meats, refills for cleaning supplies – as well as a range of other products such as jewellery, clothing and secondhand books.

It has been running since August 2006, and is a non-profit making organisation, run by a committee and a group of volunteers.

We are passionate about the market and what it sells. We actively source food from within 30 miles of Oxford and encourage community stalls run by local residents. We also offer Fairtrade produce from further afield and try to make sure it comes to us by land or ship. Further details are available in our Market Manifesto.

The market has a cafe which runs each week selling delicious breakfasts, lunches, cakes and fair-trade teas and coffee. This is a lovely place to meet up and take a break from shopping.

Become a fan of the market on Facebook – see our East Oxford Farmers’ Market Facebook page.

EOFCM

Fermentation Workshop @ Maymessy
Nov 17 @ 10:00 am – 1:00 pm
Fermentation Workshop @ Maymessy  | West Challow | England | United Kingdom

Fermentation is an ancient food preservation technique, used in every cuisine, which has given rise to some of the most complex and celebrated flavours found in foods and beverages such as soy sauce, wine, cheese, sauerkraut and countless others.

In this fermentation workshop, you’ll learn all about this safe, easy and delicious way to preserve your produce and make healthy beverages.

We will cover technique, equipment, safety and health benefits and give practical demonstrations showing how to make sauerkraut and kombucha (fermented sweet tea).

We will also go over the variety of food items that can be produced through fermentation such as ketchup, chutneys, sriracha (garlic chilli sauce), sourdough bread and yogurt.

£45 per person, or £40 if booked with Growing Your Own Fruit. Please bring a couple of small jars if you would like to take some of the fermented products home with you.

Wallingford Local Producers Market
Nov 17 @ 10:00 am – 1:00 pm

Weekly market full of locally sourced fresh produce held every Saturday in Wallingford. Including vegetables, beer, bread, cheese and much more! Location changes weekly so please check out Facebook Page for location. https://www.facebook.com/wallingfordlocalproducersmarket/

How to grow your own fruit @ Maymessy
Nov 17 @ 2:00 pm – 5:00 pm
How to grow your own fruit @ Maymessy | West Challow | England | United Kingdom

The theory of fruit growing with Incredible Edible Oxford, including:

– an overview of fruits that grow well locally
– how to care for your fruit plants
– different varieties, including more unusual and heritage fruits
– propagation
– designing spaces for fruit
– how to grow more fruit than you thought possible in a small space!

We will also cover how the many ways to preserve fruit and give a demonstration on jam making.

£45 per person, or £40 if booked with the Fermentation Workshop. Please bring a jar with you if you would like to take some jam home with you.

Nov
18
Sun
Conservation Volunteers: Reserve Maintenance @ Aston Rowant
Nov 18 all-day
Conservation Volunteers: Reserve Maintenance @ Aston Rowant | Stokenchurch | England | United Kingdom

Another of our regular monthly visits to Aston Rowant National Nature Reserve, managed by Natural England and situated on the western edge of the Chilterns with extensive views across the Oxfordshire plain. The Reserve supports juniper, an extensive variety of wild flowers native to unimproved chalk grassland, together with sheep, woodland, and an abundance of red kites. Exactly what we do today, and where, will be announced in the weekly email so make sure you’re on the general email list for the details.

We’ll provide all the tools and training and no previous experience is needed. Just remember to bring a packed lunch and wear old clothes and stout footwear.

Under-18s are welcome if accompanied by a parent or guardian.

You don’t have to tell us that you’re coming – either meet us at one of the minibus pickup points in Oxford:

1) Outside the Lamb and Flag Pub on St. Giles at 9.20am
2) Outside Tesco on Cowley Road at 9.30am

or meet us at the task site itself if you prefer (check website or OCV weekly email for exact location).

South Oxford Farmers’ & Community Market @ South Oxford CC
Nov 18 @ 9:30 am – 12:00 pm

The South Oxford Farmers and Community Market is a weekly market selling ethically-produced local, seasonaland/or organic food and non-food goods. ‘Local’ means produced within a 30-mile radius of Oxford: ‘produced’ means containing a significant quantity of local ingredients and labour.The market is held in South Oxford Community Centre every Sundays from 9.30am to 12pm.

Making food shopping a much more personal experience!

Come this sunday and meet our vendors!

9505509

Cultivate VegVan @ Summertown, Oxford
Nov 18 @ 10:00 am – 2:30 pm

It’s a shop… in a van! The finest, freshest local and organic fruit and veg Oxfordshire can supply, with additional produce from UK and the rest of Europe.

SUMMERTOWN FARMERS’ MARKET | Sundays 10am-2.30pm | Banbury Road, in front of M&S.

To stay up to date on the VegVan service, the online shop, and Cultivate in general, subscribe to our mailing list.

Dan-the-Man-in-the-VegVanphoto-41

OxGrow Work Party @ Hogacre Common Garden, Oxford
Nov 18 @ 12:00 pm – 4:00 pm

 

oxgrowWe meet every Sunday afternoon to garden together, share a cup of tea and cake, learn about growing and take home fresh fruit and veg.

In the darker months of the year (Nov-Apr) we meet from 12-4pm on Sundays and when the days are longer (May-Oct) we meet from 1-5pm on Sundays and from 5-8pm on Wednesdays.

Our garden is free to access and we welcome people of all levels of experience to share the space in an inclusive and supportive environment.

Just drop in on the day, or contact us to find out more on mail@oxgrow.org or by visiting https://www.facebook.com/oxgrow.