Take a look at all of the amazing things going on! You can change the layout by clicking here.
We now have weekly gardening, building and growing days to begin creating a vegetable garden which will be open to community groups and individuals who are keen to be outdoors, live closer to nature, learn and share skills and make new friends. Tea and homemade soup will be provided!
Join us as we work together to turn a patch of field into an ABUNDANT GARDEN for many to enjoy! We’re in early days of the project and we welcome input, interest and ideas because there are tons of exciting things that could happen here . . .
We welcome people from all backgrounds and all ages. Whatever your experience, there’ll be something for you to enjoy!
For the first Social of 2020, we’ll kick things off with a bit of music. We’ll meet at 8:30pm at the Mad Hatter, in East Oxford, for their open mic night “The Furry Mic”.
Not to worry if you don’t have any artistic flair, we’ll be there to watch, although anyone is welcome to perform if they want! 10% of the bar profits that night will go to OCV, so it’s a unique way to support the organisation.
Everyone is welcome, and it’s a great way to find out more about OCV if you’re thinking of getting involved in our weekly tasks. No need to RSVP, but feel free to contact firstname.lastname@example.org if you have any questions.
The St Nic’s local produce and craft market is back! Every Friday morning between 11am and 1pm there will be stall in the little garden at the top of Stert Street (in the church if wet) selling fresh veg, local eggs, home-baked cakes and preserves, plants, seedlings and flowers.
Go early to get the best selection!
Even more important, if you have any produce to sell, you can do so at the market provided you collect the money and any unsold items promptly at 1pm, and donate 10% of the takings to St Nicolas Church funds. To join the happy band of producers, email Gilly Osborne email@example.com.
We are very happy to support this well-established venture bringing excellent, incredibly fresh local food right into the centre of town. Please help make it a success!
Weekly market full of locally sourced fresh produce held every Saturday in Wallingford. Including vegetables, beer, bread, cheese and much more! Location changes weekly so please check out Facebook Page for location. https://www.facebook.com/wallingfordlocalproducersmarket/
We were last here in this small private woodland in the Chilterns in the winter of 2018 to coppice hazel and install wire cages around the stools to protect the re-growth from being grazed by deer.
Today we’ll return to check on progress and do some more coppicing. If you came on our residential coppicing course at Westonbirt last November you’ll be more than welcome today.
It’s a shop… in a van! The finest, freshest local and organic fruit and veg Oxfordshire can supply, with additional produce from UK and the rest of Europe.
SUMMERTOWN FARMERS’ MARKET | Sundays 10am-2.30pm | Banbury Road, in front of M&S.
To stay up to date on the VegVan service, the online shop, and Cultivate in general, subscribe to our mailing list.
This is a small market selling excellent continental-style breads and cakes, and local organic vegetables and eggs, every week, plus visiting stalls for jams, charcuterie, Italian foods, plants and crafts, and other local products. The pub provides cooked breakfasts, teas, coffees, and light lunches.
We meet every Sunday afternoon to garden together, share a cup of tea and cake, learn about growing and take home fresh fruit and veg.
In the darker months of the year (Nov-Apr) we meet from 12-4pm on Sundays and when the days are longer (May-Oct) we meet from 1-5pm on Sundays and from 5-8pm on Wednesdays.
Our garden is free to access and we welcome people of all levels of experience to share the space in an inclusive and supportive environment.
An introductory course covering all the basic skills: casting on and off, the knit stitch, the purl stitch, how to create stitch patterns using knit and purl, working in rows and rounds, and increasing and decreasing techniques for simple shaping.
By the end of the course we will be following a simple knitting pattern.
5 Sessions: 3rd, 10th, 17th, 24th Feb and 2nd Mar