Nose to tail eating

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When:
February 17, 2019 @ 2:00 pm – 6:00 pm
2019-02-17T14:00:00+00:00
2019-02-17T18:00:00+00:00
Where:
TBA
Oxford
UK
Cost:
£40
Contact:
Incredible Edible Oxford
Nose to tail eating @ TBA | Oxford | England | United Kingdom

These once prized cuts often evoke disgust in the modern foodie, yet it is liver, kidneys, heart and bone marrow, sweet breads, and bone marrow, which are the most nutrient-dense cuts.

If you are interested in embracing nose-to-tail eating but don’t know where to start, this is the course for you, as we will cover a range of ways that these parts can be prepared and incorporated into your weekly meals. There will also be a practical demonstration on how to make chicken liver pâté.